Take the order and
keep the queue moving.

Add items, extras and instructions as the customer orders. The total stays on screen the whole time.

Point of sale

“Make that a large, and add cheese.”

Change the size, add the extra and carry on. The items and the running total stay where you can see them.

At the counter

The everyday jobs, from the first item to the receipt.

Browse your categories or search for a product, then add it to the order.

Choose the size, add the extras and type any instructions before you move on to the next item.

See the items, quantities, options and total together before you take payment.

When a customer isn’t ready to pay, park the order and pick it up again later without starting over.

Receipts follow the way your shop is set up. We’ll check your printer and card machine with you before you start.

Open the order history to check what a customer bought.

We’ll take you through a sample order, then talk about your printer, card machine and how many tills you need.